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Basics


Recipe Name Category Total Views
1 Red Wine Sauce - Great Chefs Basics 2254
2 Cajun Spice - Ornish Basics 164
3 Chocolate Mousse - Master Chefs Basics 133
4 Chili-Corn Sauce - Master Chefs Basics 126
5 Bordelaise Sauce - Master Chefs Basics 125
6 Veal Stock - Master Chefs Basics 123
7 Nantua Sauce - Great Chefs Basics 123
8 Court Bouillon - Master Chefs Basics 122
9 Veal Glaze - Master Chefs Basics 122
10 Chocolate Rum Cream - Master Chefs Basics 121
11 Salmon Mousse - Great Chefs Basics 121
12 Pastry Cream - Great Chefs Basics 119
13 Apricot Glaze - Great Chefs Basics 116
14 Duck Stock - Master Chefs Basics 114
15 Cream Of Shallots Sauce - Great Chefs Basics 114
16 Roast Beef Puree - Master Chefs Basics 112
17 Beef Stock - Master Chefs Basics 111
18 Almond Meringue - Master Chefs Basics 110
19 White Chocolate Mousse - Great Chefs Basics 110
20 Lamb Stock - Master Chefs Basics 110
21 Brown Chicken Stock Basics 109
22 Curry Butter - Great Chefs Basics 107
23 Chicken Stock - Master Chefs Basics 106
24 Puff Pastry - Master Chefs Basics 103
25 Asparagus Sauce - Great Chefs Basics 98
26 Fish Fume - Great Chefs Basics 66
27 Hazelnut Praline Buttercream - Master Chefs Basics 65
28 Chocolate Cake - Master Chefs Basics 64
29 Chocolate Leaves - Master Chefs Basics 56

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