This is an example of a HTML caption with a link.

Category : Wild Game
Ratings : 0
Comment(s) : 0

Recipe

Ingredients
4eachvenison fillets (6 oz ea)
1tablespoongreen peppercorns
3ozbourbon whiskey
1salt
1pepper, freshly ground
1eachshallot, chopped
1/4cupred wine
1/4cupheavy cream
2tablespoonbutter
1tablespoonchives, thyme or parsley, fresh, chopped

Directions:

Soak green peppercorns in bourbon for 30 minutes or longer.

Heat butter in a saute pan. salt and pepper the venison on both sides and saute quickly, about 2 minutes per side (depending on thickness) for medium rare. Remove from pan and keep warm.

Add shallots to pan juices; cook 1 minute. Add green peppercorns and bourbon; boil 1 minute. Add wine and cook down to a fine glaze. Add heavy cream and continue cooking until sauce coats the back of a spoon. Add herbs and any meat juices. Serve sauce over venison.



Rate this recipe :

1   2   3  4   5  




Send this recipe to your friend(s)

Your Name :

Friend #1

Friend #2

Friend #3

Friend #4

Friend #5

Friend #6

Friend #7

Friend #8

Friend #9

Friend #10




Post this recipe to your blog or website




Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):




Comments